The menu changes seasonally and consists of Mediterranean as well as
seasonal dishes (wild garlic, asparagus, chanterelles, porcini mushrooms).
Depending on the season, the starters cost between € 6.00 and € 12.90 and the
main courses between € 8.50 and € 32.00.
Lunch menu Monday to Friday
from 12 p.m. to 3 p.m.
for 8.90 euros
Price may vary for fish dishes on Fridays
Enjoy your meal:
List of allergens to declare according to
A)cereals containing gluten; B)crustaceans; C)eggs; D)fish; E)peanuts;
F)sojabeans; G)milk lactose; H) nuts; L) celery M) mustard N)sesame O)sulphur; P)lupin R)molluscs
(Hold the cursor over food to see allergens in the pop-up menu)