If you fry the scampi for too long, the scampi will become slightly dry and chewy Therefore, always fry the scampi with their skin on The skin serves as a protective cover so the scampi stay juicy...
If you fry the scampi for too long, the scampi will become slightly dry and chewy Therefore, always fry the scampi with their skin on The skin serves as a protective cover so the scampi stay juicy...
Book a table. Treat yourself to a cozy evening at the restaurant Scala and enjoy the delicious dishes with the wonderful selection of wines from Mediterranean cuisine.
One who enjoys the present will have a wonderful past in the future.