Recipe

Ingredients: 1 small onion, 4 tbsp olive oil, 1 / 8l white wine, 1l vegetable or beef broth, 50 g butter, 40 g grated...

Peel white asparagus nicely below the head, peel only the lower third of green asparagus and cut off the dry ends. If...

If you fry the scampi for too long, the scampi will become slightly dry and chewy. Therefore, always fry the scampi...